Mini Desktop Coffee Color Sorter

AM Series

ALM Series

AT Series

M Series

Precision optical recognition system
The mini desktop coffee color sorter is equipped with a high-sensitivity CMOS color image sensor and a professional grade LED light source group, which can accurately capture the color differences on the surface of coffee beans. The original multispectral analysis technology can not only distinguish basic tones, but also identify subtle color gradients caused by differences in maturity.

Intelligent sorting engine
Built in deep learning AI algorithm, trained on millions of coffee bean images, can accurately identify 12 common types of defects such as unripe beans, overripe beans, fermented beans, etc. The adaptive learning function can automatically optimize sorting parameters based on the characteristics of different soybean varieties in different production areas.

Compact structural design
The mini desktop coffee color sorter adopts an integrated body architecture, occupying an area of only 0.36 square meters (600 × 600mm standard tabletop size). The unique three-dimensional spatial layout integrates the three major modules of optical detection, airflow sorting, and aggregate with precision, achieving complete production line functions in a limited space.

Humanized interactive interface
Equipped with a 10.1-inch full view intelligent touch screen, innovatively adopting a graphical process guidance design. Support one click switching between 8 languages, provide preset sorting solutions for major production areas such as Ethiopia and Colombia, and achieve fast calling of expert level parameters.

Revolutionary breakthrough in space
Compared to traditional equipment, it has reduced its size by 68%, perfectly adapting to limited spaces such as coffee shop backstage and hotel meal preparation rooms. It can be freely transferred between different work scenarios, realizing the new concept of "mobile quality control laboratory".

Investment return optimization
A 60kg/h throughput designed specifically for small and medium-sized batch processing, accurately matching daily operational needs. Compared to large equipment, the energy consumption is reduced by 45%, and the investment can be recovered in the first year through the saved manual sorting costs.

Ultimate user experience
Innovation "Three Key Start" Process: Select Bean Seed - Confirm Parameters - Start Running. The modular quick installation structure reduces daily cleaning time to 5 minutes and extends maintenance cycle to 2000 hours.

Continuous and stable quality
Industrial grade components are used to ensure commercial reliability, with a core component design lifespan of up to 10000 hours. The cloud based support system can continuously update the defect database, allowing device performance to evolve over time.

Boutique Coffee Shop
Meet the daily processing needs of 60-120kg of raw beans, which can be completed during business breaks. The transparent operation process can serve as a quality display link, enhancing customer trust experience.

Star rated hotel central kitchen
Adapt to standard kitchen countertops to achieve "instant selection and drying". Ensure the uniformity of coffee quality in diverse scenarios such as buffet breakfast and executive hotels, and enhance the level of catering services.

Bakery Workshop
Provide precise quality control for limited batches of specialty bean sources, helping bakers discover the best flavor expression of bean seeds.

Professional Coffee Education
The visual sorting process has become a teaching demonstration tool, helping students establish standards for identifying defective beans and shorten the training period.

Its revolutionary breakthrough lies in achieving industrial grade sorting accuracy within a compact space. The unique three-dimensional vibration feeding system ensures that each bean can pass through the detection area in the best posture. When coffee beans pass through the multispectral scanning area, the intelligent vision system acts like an experienced taster, instantly identifying unripe beans that affect flavor - these seemingly intact but potentially astringent "defect molecules".

Of particular concern is the environmental adaptability of the equipment. We have developed silent airflow technology for noise sensitive scenarios such as coffee shops and hotels, with working noise controlled within 55 decibels, equivalent to the volume level of normal conversation. The intelligent temperature control system ensures that the equipment maintains its optimal state during continuous operation, avoiding the impact of temperature fluctuations on sorting accuracy.

This device is not only a quality control tool, but also an extension of brand value. When customers witness your rigorous attitude towards ingredients, when roasters showcase perfect flavors with pure ingredients, and when every cup of coffee maintains stable and excellent quality - these are the core values we hope to create for you through this innovative equipment. We firmly believe that true professionalism lies in turning cutting-edge technology into simple and easy-to-use daily companions, helping you break through spatial limitations in the pursuit of coffee quality, and achieving perfectionism for excellence.

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