Mango Color Sorter

AZC Series

AT-Su Series

AZM Series

Maturity Precision Identification System
Using multispectral imaging and near-infrared analysis technology, equipped with high-resolution optical sensors, it can accurately identify changes in mango skin color and sugar distribution. Intelligent algorithms can distinguish multiple maturity levels and identify surface defects such as sunspots, pests, and diseases.

Non destructive sorting execution system
Innovative research and development of flexible tray sorting technology, equipped with independently controlled food grade trays, achieves gentle transfer of mangoes through a precision servo system. The specially designed buffering device ensures zero damage to the fruit.

Intelligent grading platform
Equipped with an industrial touch screen and built-in mango professional sorting database. Support the establishment of multiple grading standards, real-time display of sugar content detection data, and automatic generation of maturity analysis reports.

Mango deep processing enterprise
Used for grading raw materials of mango pulp, dried mango and other products, ensuring consistent maturity of raw materials and improving the quality of end products.

Large scale plantations
Complete standardized grading at the harvesting site, achieve high quality and good price, and significantly improve the commercialization rate of products.

Fresh export enterprises
Help exporters strictly control mango quality, comply with international certification standards, and enhance international market competitiveness.

Juice beverage processing
Used for sorting the maturity of mangoes used in juice production to ensure stable flavor and improve juice yield.

As a professional equipment manufacturer in the field of tropical fruit sorting, we are well aware of the decisive impact of mango maturity on product quality and market price. This mango color sorter is specially developed for mango characteristics and will help you achieve the dual goals of production standardization and maximizing efficiency.

The equipment adopts an innovative multispectral detection system to achieve synchronous evaluation of mango internal and external quality. When mangoes pass through a dedicated conveyor system at a constant speed, high-precision sensors perform multidimensional scanning, and intelligent algorithms accurately analyze the color, sugar distribution, and ripening characteristics of the fruit skin. It is worth mentioning that the equipment can effectively identify sunspots and mechanical damage that affect the value of goods, and while ensuring efficient processing, the sorting accuracy reaches an industry-leading level of 99.2%.

We have developed professional sorting technology to address the irregular and easily damaged characteristics of mango fruit. Each sorting unit undergoes precise calibration to ensure that the fruits remain intact during the efficient sorting process. The patented tray system and buffering device ensure a smooth transition of mangoes during the sorting process, maintaining their commodity value intact. The adaptive system can intelligently adjust the sorting parameters to ensure that different varieties of mangoes can achieve the most accurate processing results.

The intelligent control system provides professional sorting solutions and can set grading standards according to market demand. The real-time data monitoring system provides reliable basis for quality management and helps enterprises establish a sound quality traceability system. Modular design makes equipment maintenance more convenient, and daily cleaning and maintenance simple and efficient. This device is not only a production tool, but also a reliable partner for enhancing market competitiveness. It will help you establish a quality advantage in the mango processing field and win the recognition and trust of more high-end customers.

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